FOOD SHARED, NOT WASTED

Open Table shares free, nutritious food in neighbourhoods across Melbourne using surplus produce that would otherwise go to waste.
We create inclusive spaces where people can connect over food, learn practical skills, and build local connection — while reducing food waste and improving food security.

Our regular Community Lunches, in North Fitzroy and Carlton bring people together for a shared vegetarian meal in a warm, welcoming setting. The food is free, the ingredients are rescued, and the impact is real — reducing waste, easing food stress, and creating moments of connection around the table.

Our Free Fresh Food Market runs every two months, offering a wide selection of fresh produce, bread, pantry staples, and personal care items — all free to take home.
It’s a friendly, accessible way to top up the pantry and access fresh, seasonal food with your local community. Markets also feature kids’ activities, a halal sausage sizzle, and information from local services — making it a welcoming space for everyone.

WHAT’S ON?

NO WASTE COOKING WORKSHOPS

The Open Table No Waste Cook Club is an interactive cooking experience to help people reduce their food waste at home. We have a suite of different workshops and themes suited to groups of all different shapes and sizes.

Find out how you can make a positive impact in your home, work place or community.

Open Pantry is our barrier-free food access program providing free, fresh produce and pantry staples, along with a warm, shared meal for anyone experiencing food insecurity, social isolation, or financial stress.

Cook & Connect Playgroups are weekly food-based playgroups for children aged 0–4 and their caregivers.
Through hands-on food activities, shared meals, and access to rescued produce, the program supports families to build healthy eating habits, reduce food waste, and connect with others in a welcoming, low-pressure environment.

PROGRAMS

FOOD WASTE

Did you know that 40% of fruits and vegetables grown in Australia never make it onto the produce shelf! And on top of that, one fifth of the food we buy gets thrown in the bin.